The poor cucumber. Always the bridesmaid, never the bride! This versatile veggie seems to always get stuck being put into a salad of some kind. Not this time! The cucumber takes center stage with this Asian-inspired spicy appetizer.
Using fresh or frozen berries to create dressings and vinaigrette's isn’t really a secret, but it’s certainly overlooked. In fact, using fruit as a vinaigrette base takes all the hard work out of making a dressing. Here’s how …
I’ve been teaching culinary arts at a local college for almost 9 years. Each year a few enterprising students will look at leftover ingredients and challenge me to help them find a creative way to use them. It just so happens that in a culinary school there is never a shortage of carrots.
This month a South American influence is seen in my rendition of an Argentinian sweet potato recipe. This recipe is extremely easy and shows off some useful kitchen skills that can be reused often.
Beef Wrapped Asparagus +3 Essential Culinary Techniques
FODMAP Friendly Spicy Eggplant Recipe and Video