ABOUT ANDREW
MS, RDN, CSSD, CEC, USAT I

Andrew Dole is the owner of BodyFuelSPN, a sport performance and lifestyle nutrition practice in Castle Rock, CO specializing in endurance athletes and weight management. An active triathlete, certified executive chef and triathlon coach Andrew manages clients around the world combining nutrition science, behavior modification, and culinary expertise into powerful life changing nutrition interventions or sport performance driven plans.
A graduate of Metropolitan State University of Denver and earned a master’s degree from Kansas State University as well as a degree in culinary arts from the Art Institute of Colorado.
Andrew is also a published sports dietitian on the topic of exercise-associated muscle cramping and works with a variety of corporate clients, cities, sports clubs, and community health initiatives.
In addition to public speaking and private practice, Andrew has taught culinary and nutrition at the college level for over 10 years.

ORGANIZATIONS

  • Produce for Better Health Foundation
  • National Dairy Council
  • WiseWoman
  • Center for Research in Implementation Science and Prevention (CRISP)
  • Colorado Heart Health Solutions (CHHS)
  • Community Heart Health Actions for Latinos at Risk (CHARLAR)
  • CPC Clinical Research

Publications

PEER-REVIEWED PUBLICATIONS
Dole A. A New Perspective on the Role of Sodium and Electrolytes in Exercise-Associated Muscle Cramps: A Review for Dietitians. Sport Cardiovasc Wellness Nutr. 2017;36(4).

MANUSCRIPTS IN PREPARATION
Dole, A. Potential Nutrition Contributions to Exercise Associated Muscle Cramping – a case study approach.